Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
Lift up your mood with a warm cup of red chilly hot chocolate.
The other half of the name, benne dosa literally means butter dosa in Kannada.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Gear up for a rainy day with two varieties of pakodas.
It's that time of year -- gajar halwa days!
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
Try this glass of cooling cucumber buttermilk.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
They swear by vegetarianism to not only save our environment and animals, but also to maintain their lithe, sculpted figure.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Two unsual Indian desserts to brighten up your Holi celebration.
An amazing one-pot meal for vegetarians and even meat lovers.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Four recipes that fit perfectly with the Christmas spirit.
Guilt-free millet modaks are a wholesome addition to your festivities.
Made from scratch, this vegetarian pizza is super quick to put together.
The dessert to make your Sunday meal 10/10. .
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Rajma makes far better kebabs than you imagined.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Delight family you might visiting abroad with a gift of homemade theplas.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Bagel sandwiches are mix and match and can be filled with anything.
