Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
It's that time of year -- gajar halwa days!
Rajma makes far better kebabs than you imagined.
Lift up your mood with a warm cup of red chilly hot chocolate.
Two unsual Indian desserts to brighten up your Holi celebration.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
The lowly kadu is promoted to an awesome pumpkin soup.
Bagel sandwiches are mix and match and can be filled with anything.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
Guilt-free millet modaks are a wholesome addition to your festivities.
An amazing one-pot meal for vegetarians and even meat lovers.
Try this delightfully fruity pizza that's healthy.
Delight family you might visiting abroad with a gift of homemade theplas.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Made from scratch, this vegetarian pizza is super quick to put together.
Try this glass of cooling cucumber buttermilk.
The dessert to make your Sunday meal 10/10. .
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Care to try this easy and yummy fusion dessert over the weekend?
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